OUR STORY
Brunch is better slow. That's the hill we're happy to die on.
We borrowed the name from Dempsey Hill in Singapore, the kind of place where nobody's in a hurry and everyone seems to have their weekend figured out. We liked that energy. We added pancakes.
The menu runs on Dempsey Originals, our versions of the brunch dishes we love and couldn't stop tinkering with. Some you'll recognize right away. Some might earn a second look. Either way, there's a good chance you'll be back for them.
Breakfast at 2pm? Fine. Lunch at 10am? Also fine. French Toast at 4pm? Honestly, encouraged. There's always a seat, and nobody's rushing you out of it.
Come hungry. Stay awhile.

